Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple upside down cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple Upside Down Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pineapple Upside Down Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pineapple upside down cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake:
- Take Topping
- Prepare 1/2 C Butter
- Make ready 3/4 C Brown sugar
- Prepare 1 can sliced pineapple
- Take Cake
- Get 2 1/4 C flour
- Take 1 1/2 C Sugar
- Take 3/4 C Butter
- Prepare 3/4 cup Milk
- Take 3 Eggs
- Get 2 1/2
- Take t Baking powder
- Make ready 1 t vanilla
- Prepare 1/4 t salt
Instructions to make Pineapple Upside Down Cake:
- Heat oven to 350 F
- Topping
- Melt butter and mix in brown sugar
- Place mixture on the bottom of a prebuttered pan
- Place sliced pineapple on top in a single layer
- Cake - Mix cake ingredients and place on top of pineapples
- Bake in oven for 45 minutes and turn over onto a plate while cake is still warm otherwise it will stick on pan.
So that is going to wrap this up with this special food pineapple upside down cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
