Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pasta alfredo italiano. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pasta Alfredo Italiano is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pasta Alfredo Italiano is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pasta alfredo italiano using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta Alfredo Italiano:
- Make ready 1 lb ground beef (80/20, you may also use diced chicken)
- Prepare 6 oz green pepper (diced)
- Get 8 oz button mushrooms (chopped)
- Take 6 oz fresh spinach (chopped)
- Get 15 oz alfredo sauce
- Take 2 tbsp thyme
- Make ready 2 tbsp oregano
- Make ready 2 tbsp italian seasoning
- Get tbsp horseradish
- Make ready salt
- Prepare ground black pepper
- Take 2 tbsp grated parmesan cheese
- Get blue, feta or goat cheese
- Take 16 oz penna or rotini pasta (cooked)
Steps to make Pasta Alfredo Italiano:
- In a skillet add in ground beef, add in all seasoning, parmesan cheese,and green pepper.
- Once meat is browned add mushrooms and spinach and cook on medium for 3-5 minutes.
- Add Alfredo sauce to meat, toss with fresh cooked pasta. Top with feta (goat or blue) cheese as desired and serve.
So that’s going to wrap this up for this exceptional food pasta alfredo italiano recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
