Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, gluten free quiche. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Quiche is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Gluten Free Quiche is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have gluten free quiche using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Quiche:
- Get 1/2 tsp sea salt
- Make ready 1/2 tsp pepper
- Prepare 2 tbsp butter
- Make ready 2 medium potatoes
- Take 6 large eggs
- Take 1 cup chopped baby spinach
- Make ready 3 links of organic bkfst sausage or vegetarian sausage
- Take 1/4 cup minced onion
- Prepare 1/2 cup shredded cheddar
Instructions to make Gluten Free Quiche:
- preheat oven to 400
- boil potatoes . drain water when done
- STIR potatoes, salt, pepper, butter and onion
- spray glass pie plate with olive oil cooking spray
- mash potato mixture into pie plate to form crust @1/4" thick
- bake crust alone for @30 min or until brown or your desired amount of crispiness.
- whisk eggs together and add spinach, cooked sausage and cheese (or any desired ingredients)
- when crust is done cooking reduce heat to 350.
- pour egg mixture into pie plate and cook @30 min
So that is going to wrap this up with this special food gluten free quiche recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
