Easy 3-Color Ohagi
Easy 3-Color Ohagi

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy 3-color ohagi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy 3-Color Ohagi is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy 3-Color Ohagi is something which I have loved my whole life. They are nice and they look wonderful.

Botamochi (also called Ohagi) is a Japanese dish that can be a dessert, snack or a 'meal'. It is sticky rice ball coated with sweet red bean paste. Today we are making "Ohagi," the Japanese traditional red bean mochi.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy 3-color ohagi using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy 3-Color Ohagi:
  1. Take 180 ml Mochi rice
  2. Take 190 ml Water
  3. Take 1 pinch Salt
  4. Make ready 200 grams Readymade tsubu-an (chunky sweet bean paste) and koshi-an (smooth sweet bean paste)
  5. Make ready 1 tbsp ◆Kinako
  6. Get 1 tsp ◆Sugar
  7. Get 1 pinch ◆Salt
  8. Make ready 1 1/2 tbsp ☆Black sesame seeds
  9. Get 1 tsp ☆Sugar

They are commonly eaten during higan periods in spring and autumn, a Buddhist holiday celebrated by Japanese sects during both equinoxes. The name, ohagi, came from the autumn flower, hagi (bush clover). Ohagi is a sweet made from glutinous rice made with azuki paste. Normal Mode Strict Mode List All Children.

Instructions to make Easy 3-Color Ohagi:
  1. Rinse the rice, drain and put into a pot. Add the specified amount of water, and leave to soak for about 20 minutes.
  2. While the rice is soaking… Mix the ingredients marked ◆ together to make the kinako coating for the ohagi.
  3. Make the black sesame coating… Grind up the black sesame seeds well in a grinding bowl (suribachi). Add the sugar marked ☆ and mix well. (You can use pre-ground sesame seeds instead!)
  4. If the storebought anko (sweet bean paste) you are using is loose or watery, heat up in a pan to evaporae the moisture, and leave to cool. You should have about 200 g of anko after the moisture has evaporated.
  5. Cover the rice pot with a lid and start heating over high heat. When it comes to a boil, turn the heat down immediately to very low, and cook for 12 minutes. Turn off the heat, and leave the rice to steam and rest for 10 minutes.
  6. Sprinkle in the salt and mix well. Use a moistened pestle or rolling pin to partially crush the rice. You should still see some rice grains in the mashed up rice.
  7. Moisten your hands, and form 6 dumplings with the mashed rice.
  8. For regular ohagi: Form the dumplings into oval shapes, and cover with anko (sweet bean paste). (This is easy if you spread the anko on a piece of plastic wrap, place the rice dumpling on top and then wrap the anko around it.)
  9. Make the kinako ohagi: Flatten out one of the rice dumplings on a moistened palm, add 1 tablespoon of anko in the middle, wrap the rice around it, and coat the dumpling with the kinako mixture from step 2.
  10. Make the black sesame ohagi: Add 2 teaspoons of the ground sesame mixture from step 3 to the remaining anko. Wrap it in the rice as with the kinako ohagi, and coat the dumpling with the remaining black sesame mix.
  11. Line them up on a plate, and the 3-colored ohagi are complete! Optionally mix in some ground sesame seeds into the anko for the black sesame ohagi.

Chidi Ohagi from Isuochi in Umunneochi Local Government was like a secondary school leaver the day this reporter met him in Aba, the commercial hub of Abia State. He had invented some products but no one seems to know. The deviants they watch will be displayed here. Group Member. ohagi-box Hasn't Joined Any Groups yet. Once they've joined groups, you'll see them here.

So that’s going to wrap this up with this exceptional food easy 3-color ohagi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!