Tuna and Nagaimo Yam Diced Steak
Tuna and Nagaimo Yam Diced Steak

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna and nagaimo yam diced steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tuna and Nagaimo Yam Diced Steak is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tuna and Nagaimo Yam Diced Steak is something which I have loved my entire life.

Here is one of my experimental dishes folks!! I'm stepping out the box with this one. I've never had fresh tuna steaks like this before.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna and nagaimo yam diced steak using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna and Nagaimo Yam Diced Steak:
  1. Make ready 60 grams Tuna (sashimi quality)
  2. Take 60 grams Nagaimo yam
  3. Get 1 Lotus Root (optional)
  4. Make ready 1 tbsp ☆Soy sauce
  5. Make ready 1 tbsp ☆Sake
  6. Get 1 tbsp ☆Vinegar
  7. Take 5 grams Butter
  8. Make ready 1/2 clove Garlic
  9. Prepare 1 White leek and mizuna greens
  10. Get 1 optional Sudachi (a citrus fruit) juice

Nagaimo (Slimy Yam) & Raw Egg Japanese Noodles Tororo Soba Recipe Test. 【Vegetable / Yamatake Steak】 Outside is Hoku Hoku, inside is a crispy yam steak. Chef Kunio-san makes me one of my favorites, mountain potato with otoro tuna. Yama imo is also known as naga imo, and.

Instructions to make Tuna and Nagaimo Yam Diced Steak:
  1. Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes.
  2. Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside.
  3. Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned.
  4. Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic.

Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly. Nagaimo is one of my favorite Japanese vegetables and with the perpetual popularity of Japanese cuisine, nagaimo continues to gain more. Leave at room temperature while you cook the noodles. Season tuna steaks all over with salt and pepper. Dioscorea polystachya or Chinese yam (Chinese: 山药), also called cinnamon-vine, is a species of flowering plant in the yam family.

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