Thai Beef Noodle Soup
Thai Beef Noodle Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai beef noodle soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai Beef Noodle Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Thai Beef Noodle Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai beef noodle soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai Beef Noodle Soup:
  1. Take 8 oz rice noodles
  2. Prepare 3 tbsp oil, divided
  3. Prepare 1 lb steak, top round or NY strip
  4. Get 1/2 cup celery, sliced on thin diagnal
  5. Take 1 tbsp minced garlic
  6. Take 2 medium sliced jalapenos
  7. Make ready 1/2 cup scallions, sliced thinly
  8. Get 1/2 tsp ground cinnamon
  9. Get 4 can beef broth
  10. Make ready 2 tbsp fish sauce
  11. Make ready 1 tbsp garlic chili pepper sauce
  12. Make ready 1 cup bean sprouts
  13. Prepare 1 cup chopped cilantro
Instructions to make Thai Beef Noodle Soup:
  1. Put a large pot of salted water on to boil.
  2. Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate.
  3. Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release.
  4. Add celery scallions and cinnamon. Stirring, cook for 1 minute
  5. Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low.
  6. Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup.
  7. Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated.
  8. Just before serving add bean sprouts to soup and stir for one minute
  9. Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve.

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