Cajun Poblano and Shrimp Quiche
Cajun Poblano and Shrimp Quiche

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cajun poblano and shrimp quiche. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A recipe for gorgeous poblano peppers stuffed with Cajun seasoned shrimp, Manchego and goat cheese, and basil, then baked or grilled. Once again, I must extoll the wonderful virtues of the stuffed chili pepper. Stuffed peppers are easy to make, satisfy like no other, and allow for a nearly infinite.

Cajun Poblano and Shrimp Quiche is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cajun Poblano and Shrimp Quiche is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Poblano and Shrimp Quiche:
  1. Take 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
  2. Prepare 2 tbsp butter
  3. Make ready 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips
  4. Prepare 1 cup finely chopped onion
  5. Get 2 tsp cajun seasoning
  6. Take 1/4 cup thin sliced green onion
  7. Prepare 2 clove minced garlic
  8. Make ready 6 white button musrooms, sliced
  9. Take 1/2 lb cooked shrimp, either whole small or cut up large shrimp
  10. Get 1/4 lb black forrest ham, or ham you prefer chopped
  11. Get 1/2 cup pepper jack cheese, grated
  12. Take 1/4 cup grated parmesan cheese
  13. Take 1/4 tsp thyme
  14. Take 3 large eggs, beaten
  15. Prepare 1 cup heavy cream
  16. Make ready 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )

If you overcrowd the pan, you risk. In a medium bowl, add shrimp, olive oil, cajun seasoning, and a pinch of salt and pepper and toss to combine and coat the shrimp. If the idea of shrimp quiche sounds odd to you, I urge you to try this and I promise you'll be hooked after the first bite. Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated!

Instructions to make Cajun Poblano and Shrimp Quiche:
  1. Preheat the oven to 400.
  2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
  3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
  4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
  5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
  6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing

Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. Serve with French bread and a salad. Sweet shrimp and crabmeat elevate cheese-filled quiche in this recipe from Long Island, New York's Modern Snack Bar. Learn how to make Shrimp-and-Poblano Chili.

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