ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA
ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted peas with sun dried tomatoes & mozzarella. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA is something that I have loved my whole life. They’re fine and they look fantastic.

These luscious roasted peas with tomato sauce and sweet red bell pepper along with sun-dried tomatoes will make a delicious and satisfying, Mediterranean main course. Have you tried Roasted Red Pepper or Sun-Dried Tomato Hummus? Peanut Butter Fried Plantains + Coconut Crepes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted peas with sun dried tomatoes & mozzarella using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA:
  1. Prepare 1/2 onion (finely chopped)
  2. Prepare 6 cups Green Peas
  3. Make ready 1/2 cup Sun dried Tomatoes chopped
  4. Make ready 1/2 tbsp Tomato Paste
  5. Make ready 1/2 cup Grape/Cherry Tomatoes
  6. Make ready 1 tbsp Oregano
  7. Make ready 1 cup Mini Mozzarella Balls
  8. Take 1/3 cup Extra Virgin Olive Oil
  9. Prepare 3 tbsp Sun Dried Tomatoes Oil

Be sure to add plenty of sundried tomatoes and the mozzarella cheese (I used shredded cheese as I did not have cubed). The egg on top was the perfect touch and my husband. I had sun-dried tomatoes packed in oil with seasoning already added in so I just left out the oil garlic and oregano. The tomatoes complement the brussel sprouts View image.

Steps to make ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA:
  1. Pre heat oven to 180
  2. Saute chopped onion for a few minutes.
  3. Add in all the ingredients and continue to stir for 10 minutes.
  4. Add in 3 tablespoons from the Sun Dried Tomatoes.
  5. Add the mixture into a baking pan and top with Mini Mozzarella Balls
  6. Bake for 15 minutes or until cheese has melted. - - S

Vegan: Roasted Chickpea and Kale Salad With Sun-Dried Tomato Vinaigrette. All products linked here have been independently selected by our. Creamy Sun-Dried Tomato Sauce Chicken - Quick, easy and delicious pan-seared chicken with an amazingly flavorful sun dried tomatoes Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus, topped with a fried egg. Pea Pods with Sun Dried Tomato Spread - Raw & Vegan. Roasted broccoli and sun-dried tomato hummus are a perfect pair!

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