Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kadhi chawal. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kadhi Chawal is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kadhi Chawal is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kadhi chawal using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kadhi Chawal:
- Prepare 1 cup besan/gram flour
- Take 6-7 Arbi(taro root) pieces
- Take 2 chopped potato
- Take 4 Chopped tomato
- Make ready to taste salt
- Get 1/2 tsp red chilli powder
- Take 1 tsp Turmeric powder
- Take 2 glass water
- Get 2 tbsp oil
- Prepare For Tadka
- Get 1 tsp oil
- Make ready 1 tsp Mustard seeds
- Get 1 tsp cumin seeds
- Take 7-8 kadhi patta(curry leaves)
- Get 1/2 tsp Kashmiri Lal mirch
Steps to make Kadhi Chawal:
- Heat Cooker add oil add besan saute it
- When the colour changes add masala vegetables and half water give it 1 whistle slow it for 2 mins off the flame
- Open the lid add rest water boil it
- For Tadka heat Tadka pan add oil add cumin and mustard seed when it crackers add Curry patta and mirch. Serve hot
So that’s going to wrap it up for this exceptional food kadhi chawal recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
