Thai stir fry tofu
Thai stir fry tofu

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, thai stir fry tofu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Reserve fried tofu on a sheet pan in a warm oven. Heat a wok or large frying pan over high heat. Remove fried tofu from pan and set aside.

Thai stir fry tofu is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thai stir fry tofu is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai stir fry tofu using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai stir fry tofu:
  1. Get Main
  2. Prepare 1 Onion
  3. Prepare 1 bell pepper chopped
  4. Prepare 1 can baby corn - halfed
  5. Take 1/4 cup cilantro - chopped
  6. Prepare 1/2 cup pad thai sauce (see ingredients)
  7. Make ready 2 tbsp ginger-minced
  8. Prepare 2 tbsp lime juice
  9. Make ready 2 tbsp dark brown sugar
  10. Make ready 1 box Tofu - Firm
  11. Prepare Pad Thai sauce
  12. Prepare 1/2 thai red chillie (more if desired)
  13. Get 1 tbsp fish sauce
  14. Take 1 tbsp sugar
  15. Get 2 tbsp ketchup
  16. Take 4 tbsp chicken stock
  17. Prepare 1 tbsp soy sauce
  18. Get 1 tbsp corn starch dissolved in cold water

Whisk Pad Thai Sauce, lime juice and sugar in small bowl until sugar is dissolved. Lay each slice between double thickness of paper towel. Press down firmly to absorb water. Changing paper towels as needed until dry.

Steps to make Thai stir fry tofu:
  1. Whisk Pad Thai Sauce, lime juice and sugar in small bowl until sugar is dissolved. Set aside.
  2. Cut tofu horizontally into 3 slices. Lay each slice between double thickness of paper towel. Press down firmly to absorb water. Changing paper towels as needed until dry.
  3. Cut each slice into 4 equal strips. Cut each strip into bite size pieces.
  4. Heat about 1/8 inch of oil in large skillet over high heat.
  5. Add tofu with enough space in between to turn over. Cook in two batches until each side is golden. Drain on paper towels. Pat tops with paper towel to remove excess oil. Set aside.
  6. Drain oil from skillet, leaving 2 tablespoons in pan. Add onion, red pepper and ginger. Stir-fry until onion is soft.
  7. Add baby corn and Pad Thai mixture. Add tofu and stir until all ingredients are coated. Mix in cilantro and serve over Jasmine Rice.

Easily customizable, this gluten-free weeknight dinner is great for beginners and really comforting. Serve with rice or noodles and reheat leftovers for a quick lunch! Add your ground tofu into a hot pan with oil and stir fry it until it becomes dry. Then add your veggies and sauce and stir fry some more. Turn off the heat and add in your Thai basil.

So that is going to wrap this up for this special food thai stir fry tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!