Character Bento: Funassyi
Character Bento: Funassyi

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, character bento: funassyi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Character Bento: Funassyi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Character Bento: Funassyi is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have character bento: funassyi using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Character Bento: Funassyi:
  1. Get 1 an amount suitable for the bento box Cooked white rice
  2. Prepare 1 Egg
  3. Make ready 1 Toasted nori seaweed
  4. Get 1 small red wiener sausage
  5. Make ready 2 Broccoli leaves
  6. Get 1 dash Mayonnaise (to hold the parts together
Instructions to make Character Bento: Funassyi:
  1. Season the rice with salt, wrap in plastic wrap, and flatten it out into an oval.
  2. Whisk the egg, season how you like, and make an usuyaki thin omelette.
  3. Take the wrap off of the rice, wrap the omelette around the rice, cover in wrap again, and let sit.
  4. The body is actually light blue in color, but I used toasted nori seaweed this time. The the nori will not stick well to the egg, so pack it into the bento and press down on it while you wrap it.
  5. Cut out the eyes and mouth from toasted nori seaweed using scissors. Use red wiener sausage for the inside of the mouth. Glue on all the parts with mayonnaise.

So that is going to wrap it up for this exceptional food character bento: funassyi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!