Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whole wheat- buttermilk scone (weight watchers). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Savory Whole-Wheat Buttermilk Scones With Rosemary and Thyme. This is a whole-wheat version, only moderately sweet – the way I think scones should be. You can always top them with jam or honey if you want more sugar.
Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Whole Wheat- Buttermilk Scone (Weight Watchers) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- Get 1 1/2 cup whole wheat flour
- Get 1 1/2 cup all purpose flour
- Get 1 tbsp sugar
- Take 1 tbsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp salt
- Take 2 tbsp cold unsalted butter, cut into pieces
- Take 1 cup lowfat buttermilk
Add butter, mixing into flour with your fingers. Add buttermilk and knead to a soft dough. On a floured board, roll out dough to ½ inch thick. These were very good, my whole family loved them!
Instructions to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- preheat oven to 400°F
- whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
- With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
- turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
- bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
- Power Points per serving 4 . Makes 12 scones 56 grams each.
Gina, I love your website, I have been on weight. These basic Buttermilk Scones are made with lots of buttermilk of course, and some very cold butter for that delicious buttery taste and tender texture. Start by working the cubed butter to the dry ingredient mixture with the tips of your fingers until about pea and bean size. These whole wheat blueberry scones are a great treat for everybody. They will break your diet, and you won't care.
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