My style Shrimp Dynamite
My style Shrimp Dynamite

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my style shrimp dynamite. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dynamite Shrimp made with battered fried shrimp coated in a spicy mayo sauce is the PERFECT recipe to serve as an appetizer or the main course! We're adding another Asian shrimp dish to our recipe book, along with our favorite Bang Bang Shrimp, Shrimp Tempura, and Easy Shrimp Stir-Fry! Make this Delicious Dynamite shrimp recipe just as perfect as you tasted from your restaurant!

My style Shrimp Dynamite is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. My style Shrimp Dynamite is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have my style shrimp dynamite using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My style Shrimp Dynamite:
  1. Get Main
  2. Take 1 cabbage shredded or peeled into cups
  3. Get 1/2 pot of oil to fry shrimp
  4. Make ready 500 grams shrimps frozen clean devained ( medium to large )
  5. Prepare Shrimp coating
  6. Prepare 1 cup all purpose flour
  7. Prepare 1/2 cup corn starch
  8. Get 1/4 cup bread crumbs of your choice
  9. Make ready 1 pinch salt and pepper
  10. Prepare 1/2 cup milk added to eggs
  11. Prepare 2 eggs beaten
  12. Make ready Sauce
  13. Make ready 1 cup mayonaise
  14. Take 1/4 cup sweet chili sauce
  15. Take 1 tsp wasabi or alternative
  16. Prepare 1/2 tsp oyster /soy sauce or alternative
  17. Prepare 1/4 tsp mustard
  18. Get 1/4 tsp sugar
  19. Get 1 dash salt and pepper
  20. Prepare 1/2 cup water
  21. Make ready 2 tsp sriracha sauce or alternative
  22. Make ready 1/2 tsp rice vinegar or alternative
  23. Make ready side dish
  24. Take 1 1/2 cup brown basmati rice steamed or boiled
  25. Make ready 1 cup vegetables of your choice

And dynamite shrimp all about the spice. If you love Japanese food, you will surely recognize the sharp flavors. This dynamite shrimp recipe is actually my mom's famous shrimp dish that she makes for every Thanksgiving, Christmas or special occasion. Our whole family looks forward to eating it every holiday.

Steps to make My style Shrimp Dynamite:
  1. make sure the shrimps have thawed in water and defrosted. Clean if necessary
  2. put the vegetables and rice to boil
  3. in 2 separate bowls mix first the dry ingredients and the eggs in another bowl. Add a half cup milk to the egg wash
  4. place the shrimp in the dry ingredients make sure all are covered and leave them there
  5. in a medium sized bowl mix the sauce ingredients. Taste to make sure its sweet and not missing anything
  6. heat up a pot with oil filled half way on low to medium heat. MAKE SURE ITS NOT TOO HOT AS THE SHRIMP WILL BURN
  7. take the shrimp from the dry ingredients and put in your egg wash , drench , remove and place back in the dry coating
  8. test to see if your oil has heated up, take a piece of coating from the shrimp drop it in. If it immediately floats to the top its ready if not then wait a few more seconds
  9. fry the shrimps for 3 minutes on either side or until golden brown on both sides
  10. remove and place on kitchen towel to drain the excess oil
  11. place your sauce in a small pot and put on the stove. Should not need more the 1 minute. Heat the sauce and bring to light boil sauce will change to a caramelised colour.
  12. remove from stove. Add the shrimp to coat in the sauce
  13. serve shrimp on a bed of cabbage or shredded along with the rice and vegetables

Not only is it so delicious, but it plates well and looks very impressive. Dynamite shrimp is a yummy recipe made with spice coated flour fried shrimps, covered in a spicy mayo sauce is next to perfect recipe to serve as an appetizer or the main course. When you go to a Japanese restaurant, these yummy shrimps are usually as a side dish or an appetizer. It's remarkably easy to make right at home. Dynamite Shrimp is one of my favorite Japanese appetizer dishes.

So that’s going to wrap this up for this special food my style shrimp dynamite recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!