Rabri trifle
Rabri trifle

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rabri trifle. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rabri trifle is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Rabri trifle is something that I’ve loved my whole life.

Check out the Rabri Trifle Recipe in Urdu. Learn how to make best Rabri Trifle Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

To begin with this particular recipe, we must prepare a few ingredients. You can have rabri trifle using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rabri trifle:
  1. Get Rabri ingredients
  2. Take 1.5 ltr Milk
  3. Make ready 1 cup Milk powder
  4. Get 3 tbsp Corn flour
  5. Take 1/2 cut Sugar or to taste
  6. Make ready 1/2 tbsp cardamom powder
  7. Get 2 slice bread (optional)
  8. Take Strawberry Custard
  9. Make ready 2 cup milk
  10. Get 2 tbsp strawberry custard powder
  11. Take 4 tbsp sugar
  12. Prepare Mango custard
  13. Take 2 cup milk
  14. Get 2 tbsp mango flavour custard powder
  15. Get 4 tbsp sugar
  16. Prepare Rabri ingredients
  17. Prepare Fruit cake as require
  18. Take 1 cup jelly(cubes)
  19. Make ready Almonds as require
  20. Make ready Rabri
  21. Get Custard

Desi is a modern-fast-casual restaurant featuring contemporary Indian street food with global influences. Order from our diverse selection of menu items or get creative with your own customized dish. Rabri is a popular North Indian sweet made from milk. Basically rabri is thickened sweetened milk having layers of malai or cream in it. its flavored with cardamoms, saffron with the addition of dry fruits like almonds and pistachios.

Instructions to make Rabri trifle:
  1. Take a pot, add milk and boiled it, then add milk power and sugar, stir it and mix it well then add cardamom powder and stir it and cook it for 10 minutes on medium flame. After that take a bowl add corn flour and milk 2tbsp mix it well add it and mix it well then add bread(small pieces)and cook for 5 to 10 minutes on medium to low flame. After that your Rabri is ready.
  2. Take a pot add milk and boiled it then add sugar stir it and mix it well. Then take a bowl and add Custard powder and add 2 tbsp milk mix it well and add it in boiled milk, mix it well and cook it on medium flame for 2 minutes. After that your Strawberry custard is ready.
  3. Take a pot add milk and boiled it then add sugar stir it and mix it well. Then take a bowl and add Custard powder and add 2 tbsp milk mix it well and add it in boiled milk, mix it well and cook it on medium flame for 2 minutes. After that your Mango custard is ready.
  4. Take a trifle bowl and place fruit cake and then put custard.
  5. Then pace some jelly then put rabri and almonds, again put custard at corners and place jelly.
  6. Refrigerate it for 1 hour. After that your Rabri trifle is ready to serve😍

This version of rabri is also called as Lachha rabri in hindi. The preparation is easy but takes time. Gulab Jamun Trifle is a rich, delicious, cold dessert prepared with layers of custard and gulab jamun. This is best party dessert to prepare if you have lot of gulab jamuns. This Diwali, instead of serving the usual gulab jamuns, you can make this trifle and impress your friends and family.

So that is going to wrap it up with this special food rabri trifle recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!