Our Family Recipe for Kiritanpo Hot Pot
Our Family Recipe for Kiritanpo Hot Pot

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, our family recipe for kiritanpo hot pot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Our Family Recipe for Kiritanpo Hot Pot is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Our Family Recipe for Kiritanpo Hot Pot is something which I’ve loved my whole life.

Please be sure to use chicken thigh meat with the skin on! A lot of delicious stock will come out of the skin and give the soup its flavor. Also, you can't omit maitake mushrooms and seri (Chinese celery or Japanese parsley) from a kiritanpo hot pot!

To get started with this recipe, we must prepare a few components. You can have our family recipe for kiritanpo hot pot using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Our Family Recipe for Kiritanpo Hot Pot:
  1. Make ready 1500 ml Dashi stock
  2. Take 75 ml each Sake and mirin
  3. Take 50 ml Soy sauce
  4. Get 1 tsp Salt
  5. Prepare 2 Chicken thigh meat
  6. Take 1 stalk Burdock root
  7. Take 1 Carrot
  8. Get 1 pack Maitake mushrooms
  9. Take 1 bag Shirataki noodles
  10. Make ready 1 stalk Scallions
  11. Prepare 1 bunch Seri (Chinese celery or Japanese parsley)
  12. Prepare 10 stick Kiritanpo dumplings

I wanted to write this recipe down since it's a taste I've enjoyed since childhood. Please separate the tougher center part of the napa cabbage from the leafy part. Our Family Recipe for Kiritanpo Hot Pot. Here is how you achieve that.

Steps to make Our Family Recipe for Kiritanpo Hot Pot:
  1. Remove the skin from the chicken thighs and cut into bite-sized pieces. The skin will be used to flavor the soup, so don't throw it out.
  2. Coarsely shave the burdock root as if you were sharpening a pencil. Soak in a bowl of vinegar water. Shave the carrot the same way.
  3. Shred the maitake mushrooms into bite sized pieces with your hands. Drain the shirataki noodles, and cut into bite-sized lengths.
  4. Diagonally slice the scallions. Cut the seri into bite-sized pieces.
  5. Diagonally cut the kiritanpo into bite sized pieces. I usually cut it into 4 pieces.
  6. Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins. Remove them and add the shirataki noodles and maitake mushrooms.
  7. When all the ingredients are cooked through, add the flavoring ingredients and bring to a boil. Taste and adjust the flavor.
  8. Add the kiritanpo, green onion and seri and bring to a boil again. Done! The kiritanpo will become soft in 2 to 3 minutes.
  9. They say that you should just simmer the green onion and seri until they are crisp-tender, but I like to cook them until they're really soft.

Ingredients of Our Family Recipe for Kiritanpo Hot Pot. Our Family's Recipe Kiritanpo Hot Pot step by step. Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat. Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom.

So that’s going to wrap this up with this special food our family recipe for kiritanpo hot pot recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!