Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sate lilit (satay lilit bali). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Resep Sate Lilit Bali ala Chef Kadek & Agus Sasirangan. Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper.
Sate Lilit (Satay Lilit Bali) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sate Lilit (Satay Lilit Bali) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sate Lilit (Satay Lilit Bali):
- Get 1 medium size mackerel or seabass fillet
- Prepare 100 gram chicken (optional)
- Prepare 1 cup shredded young coconut (made from 1/4 coconut)
- Make ready 10 grams coriander powder
- Make ready 4 shallot
- Make ready 4 cloves garlic
- Get 4 pcs dried candlenuts
- Take 4 turmeric (each thumb sized)
- Get 2 red peppers
- Take 1 small chili pepper
- Make ready 1 tbsp vegetable oil
- Get 10 pcs lemongrass
- Prepare 1 tbsp sugar
- Take 1 tsp salt
- Take 1 tsp butter
If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try. Indonesian cooking does use lots of fresh spices and yes, some of the spices can be difficult to. Lihat juga resep Sate lilit kentang enak lainnya. Bikin sate lilit ini buat ngajarin si Kakak bisa makan makanan khas Bali.
Steps to make Sate Lilit (Satay Lilit Bali):
- In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
- Use food processor again and grind the fish fillet and chicken together until soft and tender
- Sauté the ground spices using vegetable oil until the flavour comes out and greasy
- Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
- In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
- Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
- Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
- Serve with sambal matah or sambal kecap as the condiments 😉
Food and drinks company in Surabaya, Indonesia. Sate lilit is the favorite street food on Bali. This traditional delicacy is usually made with minced meat which is wrapped around a flat skewer. Since sate lilit originated on Bali, it is often referred to as sate lilit Bali, and next to babi guling, it is one of the most popular dishes on the island. It may come as a surprise but Indonesia is the home of the satay (sate in Indonesia) and there It's not served with the usual peanut sauce, or any sauce for that matter, and it's absolutely irresistible.
So that is going to wrap this up for this exceptional food sate lilit (satay lilit bali) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
