Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ham and swiss strata. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ham and Swiss Strata is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ham and Swiss Strata is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ham and swiss strata using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Swiss Strata:
- Take 6 English muffins broken into pieces
- Make ready 1 1/2 cup fully cooked ham cubed. ( I get 3/4 lb Tavern ham from the deli cut thick)
- Take 1 1/2 cup shredded swiss cheese
- Take 4 eggs beaten
- Take 2 cup milk
- Make ready 2 tsp Dijon mustard
- Take 1/2 tsp each salt and pepper
- Make ready 1/2 tsp dried parsley
- Take 1/2 tsp onion powder
Instructions to make Ham and Swiss Strata:
- In a greased 11x7x2 in pan place 1/2 of the English muffin pieces.
- Sprinkle with half of the ham and half of the cheese. Repeat layer with remaining English muffins,ham and cheese.
- Mix beaten eggs with remaining ingredients and pour over ingredients in pan. Press down to make sure all ingredients are wet.
- Refrigerate overnight or at least 6 hours.
- Bake at 350 uncovered for 35-40 minutes or until knife inserted comes out clean.
So that’s going to wrap it up for this exceptional food ham and swiss strata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
