Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fluffy extra cheesy quiche lorraine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fluffy Extra Cheesy Quiche Lorraine is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fluffy Extra Cheesy Quiche Lorraine is something which I have loved my entire life.
Quiche Lorraine—eggs, Swiss cheese and bacon baked in a pie crust—is the cornerstone of any traditional brunch. Quiche Lorraine. this link is to an external site that may or may not meet accessibility guidelines. This breakfast option is fluffy, salty, cheesy, and will make you think you are in France.
To begin with this recipe, we have to first prepare a few ingredients. You can have fluffy extra cheesy quiche lorraine using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fluffy Extra Cheesy Quiche Lorraine:
- Take 1 refrigerated pie crust (or 1 frozen deep dish crust)
- Take 8 slices thick cut bacon - chopped to 1/4" pieces before cooking
- Make ready 6 large eggs
- Get 3/4 cup half and half
- Take 1/4 tsp salt
- Make ready 1/8 tsp black pepper
- Get 1/4 tsp onion powder
- Take 2 cups shredded swiss cheese
Just the creamy, fluffy, eggy pie of your dreams. I find that the word "quiche" is usually said one of two ways. The first is like a verbal eye roll—"Oh…quiche…"—and probably refers to a seriously bad quiche experience—one made up of spongy custard, soggy crust, and/or too few fillings. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch!
Steps to make Fluffy Extra Cheesy Quiche Lorraine:
- If using refrigerated pie crust, remove from fridge and let sit out 15 minutes. Lightly grease a 8" deep dish pie plate. Carefully unroll pie crust and gently press into pie plate working out any air bubbles as you go. Fold edge of crust under itself all the way around. Use fingertips to flute or press gently with the tines of a fork.
- Preheat oven to 350°F. Heat a 10" skillet over medium high heat. Cook bacon pieces until crispy and fat has rendered. Drain on paper towel lined plate and let cool to room temp.
- While bacon is cooling wisk together eggs, half and half, salt, pepper, and onion powder until well blended. Gently stir in 1 1/2 cups of shredded cheese and all but 2 tbs of the bacon.
- Pour mixture into prepared pie crust ensuring cheese and bacon are evenly distributed. Sprinkle remaining cheese and bacon over the top.
- Place in oven. Bake 35-45 minutes or until top has puffed up and turned golden. Remove from oven. Let cool 5 minutes (it will "deflate" some). Cut into 6 slices. Serve with a crisp side salad if desired. Enjoy!
My Quiche Lorraine Recipe starts with a buttery, homemade, and savory pie crust and is filled to the brim with crispy bacon and nutty gruyere cheese. Here's a classic quiche recipe that is filled with savory flavors of onions, bacon and Swiss cheese. Quiche Lorraine is known for its rich cheese and bacon-and-egg filling, and is sure to impress anyone and everyone you share it with. My Quiche Lorraine Recipe starts with a buttery, homemade, and savory pie crust and is filled to the brim with crispy bacon and nutty gruyere cheese. Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic.
So that is going to wrap this up with this exceptional food fluffy extra cheesy quiche lorraine recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
