Dense Pudding Bread
Dense Pudding Bread

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dense pudding bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

While the bread is still hot from the oven, paint the surface with the caramel sauce. This will make the bread even more pudding-like. Cut slices of bread into cubes.

Dense Pudding Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dense Pudding Bread is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have dense pudding bread using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dense Pudding Bread:
  1. Take 30 grams ☆ Pudding Mix
  2. Prepare 15 grams ☆ Bread (strong) flour
  3. Get 5 grams ☆Cornstarch
  4. Get 60 grams ★Milk
  5. Get 5 grams ★Butter
  6. Take 1 rich flavor ◎ Bread Dough ◎
  7. Get 180 grams Bread flour
  8. Make ready 50 grams Cake flour
  9. Make ready 15 grams Caramel Syrup
  10. Prepare 1 leftover amount Pudding Mix
  11. Take 3 grams Salt
  12. Get 3 grams Instant Yeast
  13. Prepare 160 grams 1 egg yolk added to milk
  14. Take 1 Vanilla Oil
  15. Prepare 25 grams Butter

Cut it into cubes and let it stale on a sheet pan for a day. Bread pudding is the sort of blank-slate recipe that you can add anything to. The custard can be bolstered with booze or spiced with flavors from cinnamon to black pepper. Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl.

Steps to make Dense Pudding Bread:
  1. [Make the Pudding Sheet] Mix together the ingredients marked ☆ in the milk marked ★. Heat in a 500w microwave for 1 minute. Whisk the ingredients together to make sure the heat is evenly distributed. The result should be like a loose custard.
  2. Microwave for another 30 seconds, until the custard begins to firm up. If the custard is not firm enough, microwave for another 20 seconds. While the custard is hot, add in the butter marked ★ and mix thoroughly. Bring the mixture together into a ball and press it out between two pieces of plastic wrap to form a sheet. The pudding sheet is now ready to use.
  3. [Postscript to step 2: It can be difficult to mix in the butter marked ★, but please make sure to mix it in thoroughly] Now we will make the bread dough. Place all the ingredients for the dough, except for the bread flour and butter, into the pan of your bread machine, and start the dough setting. After 7~8 minutes have elapsed, add in the flour and butter and let the dough cycle through its first rising. (If you want a caramelized crust to your dough, also add in 15 g of sugar.)
  4. Punch down the bread dough and let it rest. then fold in the pudding sheet we made in step 1. Shape the bread into your desired loaf, and bake at 180℃. For a 230 g loaf this will take about 23 minutes, for a 300 g loaf, about 30 minutes.
  5. While the bread is still hot from the oven, paint the surface with the caramel sauce. This will make the bread even more pudding-like. In the picture of the cross section, the bread is close to pudding coloured, so it is difficult to see the pudding ribbon where the pudding sheet was folded in.
  6. I used Nisshin Mills smooth custard pudding mix. It contains about 40 g of pudding mix. I used 30 g for the pudding sheet, and poured the rest of the mix into the bread machine with the ingredients for the dough.

Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture. Check out my channel :https://www.youtube.com/c/SueRanSL#breadpudding #sueranCheck out my English Bread. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

So that’s going to wrap it up with this exceptional food dense pudding bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!