Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bacon cheddar scones. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon Cheddar Scones is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bacon Cheddar Scones is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon cheddar scones using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheddar Scones:
- Take 2 Kg Hard Flour
- Take 100 g Baking Powder
- Prepare 20 g Salt
- Get 340 g Sugar
- Get 510 g Butter
- Get 750 ml Bacon
- Get 250 ml Green Onion
- Take 1 L Cheddar
- Prepare 285 ml Eggs (6)
- Prepare 1.13 L Milk
Steps to make Bacon Cheddar Scones:
- Get ingredients together
- Sift together first 4 ingredients
- Work in butter (until butter chunks are peanut sized)
- Add bacon, green onions and cheddar then make well in the centre of the mixture
- Final dough should look like this.
- Add eggs and milk mix in quickly and lightly until moist
- Scoop using a 132g (green) scoop onto a cookie tray
- Bake at 325F for about 15 minutes
- Serve with butter
So that is going to wrap it up with this special food bacon cheddar scones recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
