Tarta de Puerro/ Leek Quiche
Tarta de Puerro/ Leek Quiche

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tarta de puerro/ leek quiche. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tarta de Puerro/ Leek Quiche is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tarta de Puerro/ Leek Quiche is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook tarta de puerro/ leek quiche using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tarta de Puerro/ Leek Quiche:
  1. Get 5 leeks
  2. Take 1 onion(optional)
  3. Get 2 cups flour
  4. Prepare 1 tbln salt
  5. Make ready 1/4 cup vegetable oil
  6. Prepare 3/4 cup water
  7. Make ready 1 cup milk
  8. Prepare Egg Filling:
  9. Take 3 eggs
  10. Take 4 tablespoons Parmesan
Instructions to make Tarta de Puerro/ Leek Quiche:
  1. Preheat oven 350F/180C
  2. Remove top stalk, and slice leek in half then wash thoroughly.
  3. Chop leeks
  4. Chop medium onion add to skillet along side leeks on medium heat
  5. Add oil/water to flour and salt.
  6. Mix in a measuring container the water and oil and a little yellow food coloring, knead with hands.
  7. Knead the dough and let it rest 20 minutes.
  8. Add cup of milk to leeks & onions, let simmer for 15 minutes
  9. 3 egg and 4 heaping tablespoons of parmesan
  10. Once milk has reduced add egg & cheese mixture.
  11. Stretch out dough and in the baking pan it goes.
  12. Add mixture to baking pan and flatten out evenly.
  13. Place in oven of 350f for 20 minutes.

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