Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sourdough banana bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sourdough Banana Bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sourdough Banana Bread is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sourdough banana bread using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sourdough Banana Bread:
- Prepare 113 g soft unsalted butter
- Prepare 50 g brown sugar
- Make ready 40 g condensed milk
- Prepare 1 large egg (70g)
- Get 1 tsp dark rum or vanilla extract
- Make ready 1 cup unfed sourdough starter(room temperature)
- Take 3 bananas, mashed
- Get 240 g all purposes flour, sifted
- Prepare 1/2 tsp salt
- Take 1/2 tsp baking soda
Steps to make Sourdough Banana Bread:
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
- In a separate bowl combine the flour, salt, and baking soda then sifted.
- Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
- Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
- Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Cool completely prior to slicing.
- So moist and yummy!
So that is going to wrap it up with this special food sourdough banana bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


