Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy! lightly pickled cucumbers for hanami and bento. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy! Lightly Pickled Cucumbers for Hanami and Bento is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy! Lightly Pickled Cucumbers for Hanami and Bento is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy! lightly pickled cucumbers for hanami and bento using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Lightly Pickled Cucumbers for Hanami and Bento:
- Get 2 Cucumbers
- Prepare 1 1/2 tbsp ●Vinegar
- Make ready 1 tbsp ●Soy sauce
- Get 1 pinch ●Natural sea salt
- Take 1 sheet Kombu seaweed (3 x 3 cm)
Instructions to make Easy! Lightly Pickled Cucumbers for Hanami and Bento:
- Peel the cucumber in strips like the photo. Then slice on the diagonal.
- Cut the kombu into thin strips using a scissors, and put into a plastic bag with the ● ingredients. Add the cucumber slices, and rub over the bag.
- Continue to rub for about 15 minutes, and they're ready to eat.
So that’s going to wrap it up for this special food easy! lightly pickled cucumbers for hanami and bento recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
