Rolled Pork with Spring Cabbage and Cheese
Rolled Pork with Spring Cabbage and Cheese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rolled pork with spring cabbage and cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rolled Pork with Spring Cabbage and Cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rolled Pork with Spring Cabbage and Cheese is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have rolled pork with spring cabbage and cheese using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rolled Pork with Spring Cabbage and Cheese:
  1. Take 6 slice Thinly sliced pork
  2. Prepare 3 Processed cheese
  3. Take 1 King oyster mushrooms
  4. Take 1 Salt and pepper
  5. Take 1 tbsp ★Gochujang
  6. Prepare 1 tbsp ★ Mayonnaise
  7. Take 1 tsp ★ Ketchup
  8. Take 1 tsp ★Sake
  9. Take 2 cm ★ Grated garlic
Steps to make Rolled Pork with Spring Cabbage and Cheese:
  1. Cut the cabbage into easy sizes for rolling, microwave for 1 minute with a sheet of cling film loosely covered. Mix the ★ seasoning ingredients together and set aside.
  2. Slice the king oyster mushroom thinly, cut the cheese in half. Place the mushroom and cheese on top of the cabbage and roll.
  3. Wrap Step 2 with the pork slices already seasoned with salt and pepper.
  4. Fry in a pan with some oil over medium heat until nicely browned.
  5. When golden brown, mix with the sauce in Step 1. Stir fry quickly, and it's done.

So that’s going to wrap this up for this exceptional food rolled pork with spring cabbage and cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!