Cranberry Basalmic Chicken
Cranberry Basalmic Chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cranberry basalmic chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cranberry Basalmic Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cranberry Basalmic Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cranberry basalmic chicken using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Basalmic Chicken:
  1. Prepare 1 1/3 cup Dried Cranberries
  2. Prepare 2 tbsp honey
  3. Make ready 1 tsp worcestershire sauce
  4. Make ready 1 1/2 cup Balsamic Vinegar
  5. Take 1 clove peeled garlic
  6. Get 1 pinch salt and pepper
  7. Prepare 1 1/4 cup olive oil, extra virgin
  8. Get 1 1/2 lb chicken breasts or strips
  9. Get 2 tsp shaved almonds
  10. Get Garnish
  11. Prepare 2 tbsp Dried Cranberries for garnish
Steps to make Cranberry Basalmic Chicken:
  1. place ingredients minus chicken in food processor and pulse.
  2. Place topping into sauce pan and simmer.
  3. place chicken on platic wrap and sprinke slt and pepper over the chicken. Then cover chick with plastic. Pound meat with frying pan or mallet till chiken is even layer.
  4. preheat oven to 400°F.
  5. Grease 13X9 pan and place chicken evenly along pan.
  6. Smother topping over chicken from edge to egde.
  7. Place in Oven for 20 to 45 minutes depending on size of chicken.
  8. Garnish with Almond slivers and dried cranberries and serve.

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