Lotte’s Quail-Egg-Salad
Lotte’s Quail-Egg-Salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lotte’s quail-egg-salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lotte’s Quail-Egg-Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Lotte’s Quail-Egg-Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have lotte’s quail-egg-salad using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lotte’s Quail-Egg-Salad:
  1. Get 200 Grams rucola (rocket)
  2. Take 0.5 lettuce red batavia
  3. Take 1 carrot
  4. Take 6 quail eggs
  5. Make ready 2 Tablespoons walnuts
  6. Take 1 Pinch spice blend blossom -
  7. Take 1 Tablespoon sherry vinegar
  8. Make ready 1 Tablespoon walnut oil
  9. Make ready 1 Tablespoon bouillon
  10. Take 1 Tablespoon honey water
  11. Get 1 Pinch salt
  12. Get 1 Pinch cayenne pepper
Steps to make Lotte’s Quail-Egg-Salad:
  1. Wash, spin and dry rucola and batavia lettuce. Put on plates.
  2. Boil quail eggs for about three minutes, rinse and peel. Cut eggs in halves and place on the lettuce.
  3. Chop walnuts and sprinkle over the salad.
  4. Peel the carrot and cut fine strips (Julienne) with a potato peeler. Decorate the salad with carrot strips.
  5. Dissolve a pinch of honey in warm water, add vinegar, bouillon and walnut oil and mix well. Season to taste with salt and cayenne pepper.
  6. Pour the dressing over the salad and garnish with blossom-spice blend.
  7. Lotte used the following organic blossom-spice blend: sunflower, cornflower, marigold, rose, cinnamon-cassia, carnation, ginger, real vanilla.

So that is going to wrap this up with this exceptional food lotte’s quail-egg-salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!