Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, cowpea dosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Cowpea dosa is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cowpea dosa is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cowpea dosa using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cowpea dosa:
- Make ready 1 cup Cowpea (lobia)
- Make ready 2 spoon Jeera / cumin
- Make ready piece Small ginger
- Get 4 Green chillies
- Make ready to taste Salt
Vigna unguiculata Please refer to Southern Pea Cultural Notes for growing information. Consider Pinkeye Purple Hull, Kiawah Southern Pea (Cowpea) as a substitute. Cowpea Curry/Kawpi Curry - Food Corner. If you look for cowpea recipe then I am sure this cowpea curry recipe will inspire you!
Instructions to make Cowpea dosa:
- Soak cowpea for four hours, grind all the ingredients to a fine paste
- Pour the batter on hot tawa and bake on both sides applying oil
- Serve hot with ghee and chutney
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