Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, arabian risotto (saleeg). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Arabian Risotto (Saleeg) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Arabian Risotto (Saleeg) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook arabian risotto (saleeg) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Arabian Risotto (Saleeg):
- Make ready 1 kg chicken legs
- Take 1 liter hot water
- Take 2 cup rice (any kind you like)
- Get 2 cardamom
- Get 2 cloves
- Get salt
- Get 1 cup milk
Instructions to make Arabian Risotto (Saleeg):
- In a pot, add the hot water, chicken legs, salt, cardamom and cloves and let boil for 45 minutes in a law heat.
- strain the chicken an take out the cardamom and the cloves.
- put the chicken in a tray an place in the oven for 10 minutes in a high heat (just to have a color).
- bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be.
- when ever the rice is almost done; add the milk and keep stirrig untel the rice absorbs the milk. then serve as the picture.
So that’s going to wrap this up for this special food arabian risotto (saleeg) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
