Beef Korma
Beef Korma

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef korma. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Korma is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Korma is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have beef korma using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Korma:
  1. Prepare 1/2 tablespoon coriander seeds
  2. Prepare 1/2 tablespoon cumin seeds
  3. Get 1/2 teaspoon cardamon seeds
  4. Make ready 1/2 teaspoon paprika
  5. Take 3 whole cloves
  6. Make ready 2 tablespoons water
  7. Make ready 2 tablespoons ground almonds
  8. Make ready 2 garlic cloves, crushed
  9. Take 1/2 tablespoon crushed root ginger
  10. Prepare 1/4 teaspoon salt
  11. Take 1/4 teaspoon ground cinnamon
  12. Take 600 g diced beef stewing steak
  13. Make ready 1-2 tablespoons cooking oil
  14. Get 1 medium onion, chopped
  15. Get 4 tablespoons water
  16. Prepare 150 ml cream
  17. Prepare 4 tablespoons plain yoghurt
  18. Make ready 1 tablespoon plain flour
  19. Take 1/4 teaspoon garam masala
  20. Make ready 1 tablespoon chopped fresh coriander
Instructions to make Beef Korma:
  1. Spice paste: grind coriander seed, cumin seed, cardamon seed, paprika and cloves to a powder. - Add the water, almonds, garlic, ginger, salt and cinnamon and blend together.
  2. Brown beef in some oil, then remove from heat. - -Lightly brown onion in some oil, then add spice paste and cook for further 4 minutes.
  3. Add browned beef to the onion and spices with 4 tablespoons water. - Cover and simmer for about 45 minutes or until the beef is cooked through and tender (depends on the thickness of the beef)
  4. Cook and stir cream, yoghurt, flour and garam masala together with beef until bubbles and is thickened. Add chopped coriander. Simmer for 2 minutes and serve.

So that is going to wrap this up with this special food beef korma recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!