Adzuki Bean Paste and Kinako Campagne
Adzuki Bean Paste and Kinako Campagne

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, adzuki bean paste and kinako campagne. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Adzuki Bean Paste and Kinako Campagne is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Adzuki Bean Paste and Kinako Campagne is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook adzuki bean paste and kinako campagne using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Adzuki Bean Paste and Kinako Campagne:
  1. Prepare 200 grams Standard strong bread flour (Lys Dor)
  2. Prepare 30 grams Whole wheat flour
  3. Take 20 grams Black kinako (or regular kinako)
  4. Take 1 can Boiled adzuki beans, canned
  5. Get 1/2 tsp Salt
  6. Make ready 1/2 tsp Dry yeast
  7. Prepare 130 ml Lukewarm water
  8. Get 50 grams Walnuts
Steps to make Adzuki Bean Paste and Kinako Campagne:
  1. Roast the walnuts and set aside. Add the Lys Dor bread flour, whole wheat flour, and kinako to a bowl and mix.
  2. Add the boiled adzuki, salt, and dry yeast. Add the lukewarm water and use chopsticks to mix in a circular motion.
  3. Change to a spatula and knead in the walnuts until the dough doubles in size. Bring together into one ball, wrap, and allow it to complete its first rise.
  4. Once it's risen to twice it's size remove from the wrap and release the gas. Restore its shape and let sit for 20 minutes. Cover with a damp cloth to keep the dough from drying out.
  5. While the dough is sitting sift some flour (not listed) into a fermentation basket.
  6. After the dough finishes sitting collect the dough into a round shape and place into the basket with the seams facing up. Allow to second rise for 40 minutes.
  7. Gently remove the dough and place on a cookie sheet. Cut a cross into the dough and add butter to the slits. Spray with water.
  8. Preheat the oven to 250℃, then lower the temperature to 210℃ and bake for 25 minutes.

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