Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, piping hot egg drop soup with shio-kombu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Piping Hot Egg Drop Soup With Shio-Kombu is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Piping Hot Egg Drop Soup With Shio-Kombu is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook piping hot egg drop soup with shio-kombu using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Piping Hot Egg Drop Soup With Shio-Kombu:
- Take 1 tbsp Shio-kombu
- Prepare 2 Umeboshi
- Make ready 600 ml Dashi stock
- Prepare 2 Imitation crab sticks
- Take 1 Egg
Instructions to make Piping Hot Egg Drop Soup With Shio-Kombu:
- Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. When the soup becomes hot enough, pour the beaten egg into the pot while stirring with chopsticks for the egg drop soup texture.
- It's done!
So that’s going to wrap this up for this special food piping hot egg drop soup with shio-kombu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
