Indonesian Mooncake
Indonesian Mooncake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian mooncake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Mooncake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Indonesian Mooncake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian mooncake using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian Mooncake:
  1. Prepare 150 grams Glutinous Rice Flour
  2. Make ready 1/4 tsp Salt
  3. Prepare 60 ml Hot Water
  4. Take 60 ml Coconut Cream
  5. Get 15 grams Sugar
  6. Prepare 1 Food Coloring and Flavoring
  7. Get 1 Red Bean or Lotus Paste
Instructions to make Indonesian Mooncake:
  1. Prepare your steamer. Make sure the water is boiling. Put kitchen cloth on the steamer before close the lid so the steam-water will not drop on the mooncakes.
  2. Mix glutinous rice flour with salt.
  3. Add hot water and stir using spoon until crumble
  4. Add sugar and coconut cream. Knead by hand until clay like dough formed.
  5. Divide and knead in food coloring and flavoring.
  6. Depends on your mooncake mold, weight your skin and filling 1:1. For example mine is 50gr. So 25gr skin dough and 25gr filling paste.
  7. Shape the paste filling into balls. Wrap the skin around the filling. Dust with glutinous rice flour and mold it.
  8. Place on the oiled cupcake liner and steam for 8 to 10 minutes.
  9. Enjoy your mooncake after chill down in the same day.

So that is going to wrap this up with this special food indonesian mooncake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!