Tom Kha Gai in Red Curry
Tom Kha Gai in Red Curry

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tom kha gai in red curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tom Kha Gai in Red Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tom Kha Gai in Red Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook tom kha gai in red curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tom Kha Gai in Red Curry:
  1. Prepare 1 (1 inch) ginger, peeled
  2. Prepare 10 kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice
  3. Get 6 cups low sodium chicken broth
  4. Make ready 4 pieces chicken breast, cut into strips
  5. Take 1 cup shiitake or button mushrooms, cut into half
  6. Make ready 1 can coconut milk
  7. Get 2 tbsp fish sauce
  8. Take 1 tsp sugar
  9. Prepare 2 stalks fresh lemongrass
  10. Prepare Chilli oil, cilantro leaves and lime wedges (to serve)
Instructions to make Tom Kha Gai in Red Curry:
  1. Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces
  2. Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics.
  3. Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes.
  4. Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes.
  5. Serve hot with the chili oil, cilantro and lime wedges.

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