Bacon Wrapped Steak
Bacon Wrapped Steak

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon wrapped steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bacon Wrapped Steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Bacon Wrapped Steak is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook bacon wrapped steak using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Steak:
  1. Take 2 piece Sirloin Steaks
  2. Prepare 2 piece Bacon
  3. Take 1 tbsp Ground Black Pepper
  4. Prepare 1 1/2 tbsp Salt
  5. Get 1 tbsp Sriracha Sauce
  6. Get 2 tbsp Worcestershire sauce
Instructions to make Bacon Wrapped Steak:
  1. Preheat oven to 450°
  2. Cut each steak into 2-4 pieces depending on the size.
  3. Cut bacon in half and wrap around steak. If bacon continues to wrap more then once. Trim excess bacon or it will not crisp up. Put a tooth pick through the end of the bacon into the steak to hold it in place.
  4. Brush the Sriracha and Worcestershire on top and bottom of the steak.
  5. Cover the steak with salt and pepper
  6. Sear the steak on top and bottom for about 5 minutes each side on medium high heat.
  7. If you have an oven safe pan you may transfer it to the oven. If not put steaks into a 8x8 baking dish then place in the oven.
  8. Cook for about 20 mins rotating about every 5 minutes for even cooking.
  9. Let sit after finished in the oven for a few minutes to allow steak to soak up the juices.
  10. Enjoy!

So that’s going to wrap this up for this exceptional food bacon wrapped steak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!