Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, okonomiyaki-style mizuna salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Okonomiyaki-Style Mizuna Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Okonomiyaki-Style Mizuna Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have okonomiyaki-style mizuna salad using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki-Style Mizuna Salad:
- Prepare 1/2 packet Mizuna leaves
- Get 1/2 small Tomatoes (optional)
- Get 2 to 3 tablespoons Tempura crumbs
- Prepare 1 Okonomiyaki sauce
- Make ready 1 Mayonnaise
Steps to make Okonomiyaki-Style Mizuna Salad:
- Rinse the mizuna well and drain.
- Chop the mizuna into about 3cm pieces and spread out on a serving dish.
- Dice the tomatoes into small cubes and scatter on top on the mizuna leaves.
- Top with as many tempura crumbs as you like. Make criss-cross patterns with the sauce and mayonnaise.
So that’s going to wrap it up with this special food okonomiyaki-style mizuna salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
