Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy mushroom pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Mushroom Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Mushroom Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook creamy mushroom pasta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mushroom Pasta:
- Get 1 onion cut into chunky pieces
- Prepare 1 packages Sliced Button Mushrooms
- Take 2 Diced Summer Squash or Zucchini
- Make ready Pre-cooked meat : sliced or diced roast beef, deli meat, steak or chicken
- Get 2 tbsp coconut oil and butter
- Make ready sea salt, pepper, Cajun seasonings, cayenne pepper
- Take 1 swirl of heavy cream
- Take Parmesan cheese
Instructions to make Creamy Mushroom Pasta:
- Sauté 1-2 onions in coconut oil and butter in large skillet.
- Add Mushrooms, Squash/Zucchini, and Meat to pan
- Toss veggies and meat in butter and oil and season.
- Once vegetables are just tender, add a few small swirls of heavy cream and simmer for a few minutes. You may add water if you want more sauce.
- Pour sauce over pasta and add parm on top.
So that’s going to wrap this up for this special food creamy mushroom pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
