Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thick, spicy pork teriyaki and rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Thick, Spicy Pork Teriyaki and Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Thick, Spicy Pork Teriyaki and Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thick, spicy pork teriyaki and rice using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thick, Spicy Pork Teriyaki and Rice:
- Take 300 grams Pork belly (block)
- Take 2 tbsp ●Soy sauce
- Get 2 tbsp ●Honey
- Get 1 tbsp ●Gochujang
- Get 1 tbsp ●Sake
- Get 1 clove ●Garlic
- Take 400 ml Rice
- Prepare 2 Soft poached eggs
Steps to make Thick, Spicy Pork Teriyaki and Rice:
- Cut the pork belly into strips about 1cm thick. Grate the garlic and mix into the ● ingredients.
- Over medium heat, sauté the pork to brown both sides. Remove from heat and use a paper towel to soak up excess fat.
- Add the ● ingredients and cook over low-medium heat until the sauce produces a glaze. Serve over rice, top with a poached egg, and it's done.
- This is the gochujang I used. I bought it at a Korean supermarket. It's a 1kg jar. (I put it next to an A3 battery so you can get idea of the size!)
So that is going to wrap it up with this exceptional food thick, spicy pork teriyaki and rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
