Coconut Flapjacks
Coconut Flapjacks

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut flapjacks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Flapjacks is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coconut Flapjacks is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut flapjacks using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Flapjacks:
  1. Get 200 g Butter
  2. Prepare 200 g demerara (brown crystal) sugar
  3. Get 2 tbsp golden (light corn) syrup
  4. Make ready 275 g porridge oats
  5. Prepare 100 g desiccated (shredded) coconut
  6. Prepare 75 g glace (candied) cherries,chopped
Steps to make Coconut Flapjacks:
  1. Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet).
  2. Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted.
  3. Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined.
  4. Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface.
  5. Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes.
  6. Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes.
  7. Cut the mixture into squares using a sharp knife.
  8. Carefully transfer the flapjacks to a wire rack and leave to cool completely.

So that’s going to wrap it up for this special food coconut flapjacks recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!