Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot beef round steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Beef Round Steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crockpot Beef Round Steak is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have crockpot beef round steak using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Beef Round Steak:
- Make ready 3 beef round steaks
- Prepare Marinade
- Get 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take 1 tsp garlic powder
- Make ready 1/3 cup soy or worchester sauce
- Get 1/4 cup teriyaki sauce
- Take crockpot
- Take 2 tbsp olive oil
- Take 5 mushrooms
- Make ready 1 onion
- Take 1 beef broth or stock
Steps to make Crockpot Beef Round Steak:
- Combine salt, pepper and garlic powder in a small bowl and mix.
- Rub a pinch of the dry seasoning mix on both sides of each steak.
- Place the steaks in a flat dish.
- Pour a thin layer of teriyaki sauce on the surface of each steak.
- Turn the steaks over and coat the other side with soy or worchester sauce.
- Pour any remaining sauce over steaks.
- Cover and place in refrigerator overnight.
- Next day: Remove steaks from marinade and set aside.
- Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling.
- Pan sear both sides of each steak to lock in juices (~2 minutes per side).
- Chop mushrooms and onion and brown in fry pan.
- Place mushrooms, onion, and steaks in crockpot. Cover with beef broth.
- Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms.
So that’s going to wrap this up for this special food crockpot beef round steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


