Peas and chane rings
Peas and chane rings

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peas and chane rings. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peas and chane rings is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Peas and chane rings is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have peas and chane rings using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peas and chane rings:
  1. Prepare 1/2 cup peas
  2. Get 1/4 cup kale chane
  3. Take 2 Boiled potatoes
  4. Prepare 1 piece bread
  5. Get 1/2 spoon namak
  6. Take 1/4 spoon lal mirch
  7. Take 1/4 spoon daniya powder
  8. Take 1/4 spoon chat masala

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Steps to make Peas and chane rings:
  1. First soak the kale chane overnight.
  2. Boil the kale chane and matar in the cooker.
  3. Take them out and release excess water.
  4. Mash the kale chane and matar in a bowl.
  5. Mash the boiled potato in the bowl.
  6. Add dry masaae.
  7. Make small rings on the palms after applying some oil on the palm.
  8. Take a kadai and heat the oil an the fry these rings until crisp.Your peas chane rings are ready.HAPPY COOKING!!!!

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