Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rose sushi roll. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rose Sushi Roll is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Rose Sushi Roll is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rose sushi roll using 8 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Rose Sushi Roll:
- Get 3 bowls cooked rice
- Take 1 egg
- Get 2 tablespoon red ginger
- Prepare 1/2 red bell pepper
- Take 1/2 Cucumber
- Prepare 2-3 tablespoon Sakura Denny (dried fish flake stained pink)
- Make ready 2 sheets Nori
- Take 1 tablespoon Sushinoko(Sushi vinegar powder)
Steps to make Rose Sushi Roll:
- Mix Sushi powder with cooked rice. And put Sakura Denbu to 1 bowl of sushi rice.
- Fry egg and shred fried egg. Cut cucumber and mince bell pepper.
- Cut Nori
- Put ingredients like photos
- And fried egg
- Red ginger
- Red bell pepper minced.
- Roll very tightly with hands.
- Roll over tightly.
- Stick 1/2 and 1/4 Nori sheets with rice and put white sushi rice on it.
- Place cut cucumber on sushi rice.
- Put rose Sushi Roll on the end and roll tightly
- Wrap with film for a few minutes.
- Cut the sushi Roll
- Enjoy!!!
- You can use any color food and vegetables.
- These are ingredients bought in shop.
So that is going to wrap it up for this special food rose sushi roll recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
