Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, siomay ayam udang / steamed chicken and shrimp dumplings. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Prepare 250 grams minced chicken
- Take 250 gram minced shrimp
- Make ready 10-12 tbsp Tapioca, I used about
- Prepare 7 garlics, smashed and minced
- Get 25 dumpling wrappers
- Prepare Salt
- Prepare Pepper
- Get 1 egg
- Make ready Iced water
Steps to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Add in the shrimp and chicken as well as the egg. Mix well slowly.
- Then add in the tapioca flour. As desired. Mix well slowly again.
- Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
- Prepare the wrappers. Brush them on both side with some water.
- Take a wrapper, add about 1 tbsp of the dough, shape it.
- Do until everything is done.
- Steam on a preheated steamer until they are cooked.
- Serve with your favourite sauce.
So that is going to wrap this up for this special food siomay ayam udang / steamed chicken and shrimp dumplings recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


