Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted garlic & herb chicken breasts in a pressure cooker. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have roasted garlic & herb chicken breasts in a pressure cooker using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker:
- Prepare Weber roasted garlic & herb seasoning
- Make ready 3-4 lbs boneless chicken breasts sliced into 2" strips
- Prepare 2 cups brown long grain rice
- Get 1 can sweet corn
- Take 1 can black beans drained & rinsed
- Make ready 1 sweet green pepper chopped
- Get 1 sweet onion colored
Instructions to make Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker:
- Slice chicken beast into 2" strips
- Liberally sprinkle chicken with Weber Roasted Garlic & Herb seasoning allow to sit for 15 minutes.
- Pour 1/2 cup of water into pressure cooker. Add chicken strips seal & cook for 8 minutes.
- Remove chicken from pressure cooker & place on plate. Cover with foil.
- Pour 3 cups of water & 2 cups of brown long grain rice to pressure cooker. Cook Rice for 12 minutes.
- While rice is cooking mix corn, peppers, onion, & black beans into a microwave safe bowl & cook for 5 minutes.
So that is going to wrap this up for this exceptional food roasted garlic & herb chicken breasts in a pressure cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


