Pepper goat meat & jollof rice
Pepper goat meat & jollof rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pepper goat meat & jollof rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria.

Pepper goat meat & jollof rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pepper goat meat & jollof rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pepper goat meat & jollof rice using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pepper goat meat & jollof rice:
  1. Get 4 cup rice
  2. Make ready 1 cup diced carrot and green bean
  3. Prepare 4 cup groundnut oil
  4. Prepare 1 kg goat meat
  5. Take Curry, thyme
  6. Make ready 2 tablespoon crayfish
  7. Get to taste Salt
  8. Take 2 bulb onion
  9. Get 6 fresh pepper
  10. Make ready 2 sachet Tomatoes
  11. Take 5 cube maggi

Note: You can add white yam to Goat Meat Pepper Soup to get Goat Meat and Yam Pepper Soup. In that case, peel the yam and cut into big pieces and add them when the goat meat is almost done. Goat meat, Blended fresh pepper, Crayfish, Pepper soup spice, Scent, Blended onions, Ginger and garlic. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise.

Steps to make Pepper goat meat & jollof rice:
  1. Parboiled for 5min and wash drain it in filter
  2. Set the pot on heat Add oil onion, tomato stir for 3min
  3. Add curry, thyme, crayfish, salt to taste, Maggi add water cover it to boil for 3min
  4. Add rice allow it to cook until the water dried.
  5. Off the heat add your carrot and stir and keep aside.
  6. Wash the meat and spice cook for 5min
  7. Set the frying pan on heat pour meat fry dry removed from oil keep aside
  8. Pour meat in the prepared source stir serve along with your delicious rice so yummy yummy.

As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat. If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place. Peel and powder the 'secret' ingredient (which is ehu seeds) with a dehydrated mill. To prepare the Nigerian Goat Meat Pepper Soup * First, Clean and season the meat pieces with chopped onions, seasoning cubes and salt to taste. Yes, goat meat- Grilled, stewed, sauté, I love it -am a lady and a carnivore and not afraid to admit.

So that’s going to wrap this up with this special food pepper goat meat & jollof rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!