Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, kimchi tofu gratin with tomatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kimchi Tofu Gratin with Tomatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kimchi Tofu Gratin with Tomatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have kimchi tofu gratin with tomatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Tofu Gratin with Tomatoes:
- Make ready 1 block Tofu (silken or firm)
- Prepare 200 grams Kimchi
- Take 1 large Tomato
- Make ready 1 as necessary Leafy greens like mizuna
- Make ready 4 tbsp Shredded cheese
- Take 2 Eggs
- Make ready 4 Almonds
- Take 1 Flaxseed oil
Instructions to make Kimchi Tofu Gratin with Tomatoes:
- Drain the tofu and cut into your desired size. Place into a dish.
- Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu.
- Cut the mizuna into 4 cm pieces and scatter on top.
- Top with the shredded cheese in a circle. Break an egg into the middle.
- Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook.
- Top with chopped almonds and drizzle flaxseed oil on top. Done☆
So that is going to wrap this up for this special food kimchi tofu gratin with tomatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
