Fig Ricotta Cake
Fig Ricotta Cake

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, fig ricotta cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fig Ricotta Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fig Ricotta Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

Fresh Fig & Ricotta Cake from Barefoot Contessa. Reviews for: Photos of Fig-Ricotta Cake. Serving a single-layer cake is the ultimate way to seem effortlessly cool.

To get started with this recipe, we have to prepare a few ingredients. You can have fig ricotta cake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fig Ricotta Cake:
  1. Prepare 10 T softened butter plus some for the pan
  2. Prepare 1 cup sugar plus some for sprinkling on top and coating pan
  3. Prepare 3 eggs
  4. Take 1 cup whole milk ricotta, room temperature
  5. Take 2 heaping tablespoons sour cream
  6. Get 1 1/2 teaspoons vanilla
  7. Prepare 1 tablespoon lemon zest
  8. Get 1 1/4 cup all-purpose flour
  9. Make ready 1 tablespoon baking powder
  10. Prepare 1 teaspoon kosher salt
  11. Get 12 figs, stemmed and quartered

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Instructions to make Fig Ricotta Cake:
  1. Take 4 figs and place in 400 oven on baking sheet for 20 minutes. When roasted place in blender and purée. If needed, add a little water. Set aside.
  2. Set oven to 375. Prepare a 9 inch springform pan by buttering generously and coating sides and bottom with sugar.
  3. Cream 10 T of butter with one cup sugar for 3 minutes. Add eggs one at a time, incorporating fully. Add ricotta, sour cream, vanilla and lemon zest. Beat until combined. Don’t worry if it looks curdled or lumpy.
  4. Sift flour, salt and baking powder together. Add dry ingredients to the wet ingredients. Add fig purée. Beat just until combined.
  5. Pour into pan and smooth the top. Place fig quarters gently on top of cake. Sprinkle generously with sugar.
  6. Bake for approximately 40-50 minutes, or until skewer comes out clean and top is browned. Cake may need additional time in baking.
  7. If making with peaches and raspberries, add one half pint of raspberries to batter and 3 sliced peaches and a half pint raspberries to top of cake.

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So that is going to wrap it up with this exceptional food fig ricotta cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!