Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, flour tortillas/tortillas de harina. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Flour Tortillas/Tortillas de Harina is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Flour Tortillas/Tortillas de Harina is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have flour tortillas/tortillas de harina using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Flour Tortillas/Tortillas de Harina:
- Take 6 cup All Purpose Flour
- Prepare 1 1/2 tsp Salt
- Prepare 9 heaping tsp Lard or Shortening
- Take 2 cup Hot Water
- Get 2 tsp Baking Powder
Steps to make Flour Tortillas/Tortillas de Harina:
- Mix all the dry ingredients
- Add the lard and mix well into the flour
- Starting the water about a half cup at a time, once added begin to mix by hand
- Once all water is added begin to work and knead the dough: add water if to dry, add flour if too sticky
- Work for about 7 min or until not sticky and all dough has come off your hands, let dough rest 10 min.
- Start heating flat griddle or "comal" for cooking tortillas
- Make "testales" or little balls about the size of a tangerine: make bigger balls for bigger tortillas
- Roll out flat, about size of a dinner plate and place on heat, flip when u start to see bubbles.
- Once both sides have received heat, gently press on tortillas with rolled up kitchen towel until slightly browned. careful with steam
- Wrap cooked tortillas in kitchen towel…store wrapped in towel in plastic bag.
So that is going to wrap it up for this special food flour tortillas/tortillas de harina recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


