Jollof rice with goat meat
Jollof rice with goat meat

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jollof rice with goat meat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is something I have long been wanting to share with you guys. I know there are lots of party jollof rice recipes out there! Happy World Jollof Rice Day, One this world Jollof Rice Day I bring you all this very Simple but Delicious Goat Meat Jollof Rice Recipe that will become.

Jollof rice with goat meat is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Jollof rice with goat meat is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jollof rice with goat meat using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Jollof rice with goat meat:
  1. Take 3 cups rice
  2. Take Goat meat
  3. Take 3 fresh pepper
  4. Get 2 sachets tomato paste
  5. Make ready 3 Maggi cubes
  6. Prepare 1 cksp Crayfish
  7. Prepare 1/2 teaspoon Curry
  8. Prepare 2 Groundnut oil
  9. Prepare 2 Onion
  10. Take 1/2 teaspoon Curry
  11. Take Bunch spring onion

Choose an option Fried Plantain Moi-Moi No Side. Jollof Rice quantity. — or —. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. jollof rice recipe is accepted all over the world and the ingredients used are found in every country of the world. This is how we serve rice in Nigeria.

Instructions to make Jollof rice with goat meat:
  1. Boil meat with Maggi,Onion and salt.boil for 30 -40mins to make it soft.
  2. Parboil rice for 10mins.sieve out and wash.
  3. Heat up pot on fire.add groundnut oil.
  4. Then slice in the onion,and tomatoe paste.
  5. Fry and be stiring it to avoid burning but stir for about 3-5mins.
  6. Pour in the water from the meat.and add more water.boil very well.
  7. Add curry,crayfish,Maggi,and salt.boil for another 2mins.
  8. Pour in the parboiled rice,stir very well to avoid the ingredients sticking under.
  9. Add more water and salt if necessary.anecessary.allow it to boil for few mins.
  10. Be checking to know when the water will dry.onces is dry and soft.
  11. Slice the spring onion,Wash and pour inside the rice.stir and bring down the food.bon appetite.

I have had jollof rice with fried plantains, stewed goat, roast chicken and oxtails or short ribs, and it is absolutely perfect served that way. Jollof Rice Recipe inspired by my AncestryDNA Results - This is a true West African classic. Fragrant rice is steeped in rich ingredients like meat stock, garlic, onions. Jollof Rice is a popular dish in West African cuisine but each region prepares it differently. Ghanian Jollof Rice can be made with or without meat.

So that’s going to wrap this up with this exceptional food jollof rice with goat meat recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!