Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet and sour pickled sakura and turnip for cherry blossom viewing bento. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet and sour pickled sakura and turnip for cherry blossom viewing bento using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento:
- Take 7 Turnip
- Take 10 grams Salt-preserved sakura
- Make ready 3 tbsp ✿Vinegar
- Get 1 rounded tablespoon ✿Sugar
Steps to make Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento:
- Microwave the ✿ ingredients to dissolve the sugar.
- Slice the turnips using a vegetable slicer. Place the sliced turnips and the salted sakura blossoms in a bowl. Leave them for about 10 minutes until the turnips start to sweat.
- Squeeze out the excess liquid and mix in the vinegar mixture from Step 1. Adjust the taste with salt if needed.
So that is going to wrap it up for this special food sweet and sour pickled sakura and turnip for cherry blossom viewing bento recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
