Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot
Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, curry mayo cabbage and chikuwa steamed in a tajine pot. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook curry mayo cabbage and chikuwa steamed in a tajine pot using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot:
  1. Take 150 grams Cabbage
  2. Get 1 stick Fried Chikuwa
  3. Take 1 Mizuna greens
  4. Get Seasoning ingredients:
  5. Prepare 1/2 tbsp Yogurt
  6. Prepare 1 tbsp Mayonnaise
  7. Prepare 1 tsp Curry powder
  8. Make ready 1 pinch Sugar
Steps to make Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot:
  1. Roughly chop the cabbage. Cut the chikuwa in half vertically, and then chop into chunks.
  2. After thoroughly mixing the flavoring ingredients together in a bowl, add the cabbage. After thoroughly coating in the mixture, add the chikuwa and stir together.
  3. Add the ingredients to a Tajine pot, and cook over low medium heat. After the cabbage has wilted, add chopped 4 cm mizuna greens, turn off the heat, and steam-cook.
  4. I like cabbage to have a bit of texture when I bite into it, so I cook for 5 minutes. I then let it sit after steam-cooking until I am ready to eat it. Cook it for as long as you like.
  5. Mix it up from the bottom of the pot when you are ready to eat, and season with salt and pepper (not listed) to taste, and enjoy.
  6. This time I used thick and springy fried chikuwa flavored with Konbu/Katsuo.

So that is going to wrap it up for this special food curry mayo cabbage and chikuwa steamed in a tajine pot recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!